Training offered
Housekeeping Training: (Cleaning Techniques, chemical safety, equipment and consumables usage, room setup, hygiene standards, time & task management, customer service, attention to detail, health and safety, team work and communication, emergency procedures, quality assurance, laundry, ironing and closet packing, nutrition and groceries/pantry management, professionalism)
Basic Nutrition and Cooking training: meal preps, cooking, breakfast, lunch, dinner, dissert, table set up& clearance.
First aid Training (Child and Adult):
Introduction and basic principles of first aid
Triage
Terminology, positioning, and anatomy
Emergency scene and patient assessment
Cardiopulmonary resuscitation and choking
Bleeding and wounds
Burns
Fractures and sprains
Head injuries, spinal injuries, and shock
Emergency carry methods
Medical emergencies
Poisoning, bites, and stings
Chest injuries
Abdominal injuries
Environmental emergencies and injuries
Drowning
Childbirth
Addendum A – The complete patient simulation
Addendum B – First aid box legally required content list